Texas Gulf Coast SBDC Live Webinar | Restaurant 2021: Feast Or Famine
Feb 11 @ 11:30 am - 12:30 pm
Learn what steps successful Houston restaurant operators are taking to “COVID thrive” including responding to new customer behavior patterns as they relate to take out, curbside pickup, and third-party delivery.
Industry trends – moving faster and how to adjust
Thinking smaller – less size and doing more with fewer staff
Increasing efficiency – systems and procedures for consistency
Digital – social media and what’s working