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Texas Gulf Coast SBDC Live Webinar | Restaurant 2021: Feast Or Famine

Feb 11 @ 11:30 am - 12:30 pm

Learn what steps successful Houston restaurant operators are taking to “COVID thrive” including responding to new customer behavior patterns as they relate to take out, curbside pickup, and third-party delivery.


  • Industry trends – moving faster and how to adjust

  • Thinking smaller – less size and doing more with fewer staff

  • Increasing efficiency – systems and procedures for consistency

  • Digital – social media and what’s working

Register here.


Date: Feb 11
Time: 11:30 am - 12:30 pm