Texas Gulf Coast SBDC | “Tech This In” For Restaurants
Mar 11 @ 9:30 am - 10:30 am
Covid-19 has forced all restaurants to ramp up their technology even beyond mobile apps, online ordering, and digital kiosks. What’s next? And, how do you keep the balance between the technology your customers are demanding with the personal service they expect? Find out in this live webinar led by our seasoned restaurant consultant.
Restaurant trends we are seeing as a result of Covid-19
Technology related to off-premise dining
Which chains are winning with the use of technology and how you can benefit from them
Smart ways operators are using technology to increase efficiency and lower costs.
How technology is being used to create a better sense of community