The owner of Davis St. at Hermann Park is calling the fall reopening of the shuttered restaurant a revival. That word can also be applied to the return of its chef to the Houston restaurant scene. Chef Mark Holley will take over the kitchen at the new David St. at Hermann Park when it reopens fall 2019.

Mark Holley, known for his work at Holley’s Seafood Restaurant & Oyster Bar and at Pesce before that, has been busy planning the menu at Davis St. that will now bear his distinctive Southern and seafood cuisine signatures.

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Source: Houston Chronicle