If you recycle your yard and kitchen waste, you won’t need to buy as many trash bags, bag leaves, or pay for someone to bag them.  Use that money elsewhere.

101 – How To Compost

1. Gather all grass green yard waste but be sure to mix with the “brown” materials like leaves and shredded paper to add carbon. If you only add grass clippings your pile will compact and start to stink.
2. Do not compost meats or pet droppings. Stick with food scraps and yard waste only.
3. Avoid all pesticides and/or herbicide treated material.
4. If you add weeds to your pile make sure your pile is good and hot. It should be steaming hot, not just warm otherwise it may not kill the seeds.
5. Turn your pile as often as you can. Each time you turn it will speed up the process.
6. Keep your compost damp, not wet. As you add to your pile make sure that each layer is moist as it is added. During the summer your pile will dry out and the composting process will slow down.
7. Got too much material to compost? Make a second or third pile. Stop adding material to a pile that is underway and start a new pile. This will insure you get a chance to use the compost this season.
8. Add compost to your garden a few weeks before you plant. Let the compost work into the soil. Try to mix it in and let it sit before you plant.
9. Bugs, worms and most bugs are ok. No need to go crazy trying to keep bugs out of your compost.
10. Since the compost process works best at temperature between 120 and 150 degrees composting in the warmer months is easier to do. If this is your first attempt, try in the summer.